The second-largest city in Odisha is Cuttack. It was formerly the state capital until being moved to Bhubaneswar. However, Cuttack continues to serve as the state's judicial capital since Cuttack is the only place where most of Odisha's modest.
And major industrial firms are there, and the city is famous as the state's heart of downtown. The city is famous as the Silver City of India and the Indian Millennium. Due to the renowned exquisite craftsmanship of the silver jewellery and accessories.
The state's textile sector has made it popular due to the projects done with ivory and brass. Cuttack may be the state's most popular retail destination.
The history of Cuttack is extensive. The Sanskrit word "Katak" signifies The Fort or a Government seat. The army is protecting them. It is the source of the name Cuttack. The title of the city comes from the Barabati Fort, which is located along the Mahanadi River and from which the whole city has grown.
The Keshari Dynasty founded Cuttack in the year 989 AD. It established this city to house the military unit tasked with protecting the dynasty governed by King Nrupa Keshari. According to documentary records, Cuttack has seen several dynasties after the Keshari dynasty. Madalapanji describes this in a chronicle of Jagannath Puri Temple.
Cuttack has been given another, more widely known moniker in the area because it is an unplanned city comprising several streets and lanes. Babbana Bazaar, Teppana Galie, or 52 markets and 53 streets, respectively.
Agriculture is the mainstay of the economy in the Mahanadi River valley's Cuttack district. The district's economy is predominantly agrarian, and more than 76% of the population depends on agriculture.
The primary cereal crop and subsistence crop in the region is paddy. The following years saw an increase in apart. The district has a significant role in the production of pulses and groundnuts.
These crops include paddy, wheat, maize, green gramme, black gramme, Kulthi, and others. In the Kharif season, rice is the main crop, while in the rabi season, pulses and oilseeds dominate. Prawn culture seeks a significant position in the Cuttack district's economic landscape.
Agra is semi-arid in place of humid subtropical weather because the monsoon here is substantial, not heavy compared to other places in India. The city is known for being one of the hottest, with an average temperature of around 45์งธC. Winter is the best time to stay and visit Agra, with temperatures around less than 10์งธC. The average rainfall in Agra is 627.9 mm in the monsoon season.
The Agra food item which is famous all over the world is Agra petha. In Agra, all categories of cuisines are available, like Shawrma, Rabdi Jalebi, fruit cup ice cream, and Dalmoth.
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